Pasta Group A (pasta, noodles, large horn, scallop, feather, tube pain, tube twisted, snail, springs, small springs, spiral)

Pasta of group A is made from wheat flour of the highest and first grade. GOST 31743-2012 Egg paste (noodles, big feather, twisted tube) egg pasta of the highest grade, which are produced under the brand name "mour & Eggs". The composition includes only natural ingredients: flour, water, chicken egg food (or egg products dry food (melange), turmeric.

Pasta of group B (vermicelli, noodles, large horn, small horn, scallop, scallop bol, feather, tube bol., small tube, twisted tube, snail, spring) Spring small, spiral small, spiral, shell bol., shell small, rings) Pasta of group b is made of flour from soft vitreous wheat of the highest and first grades GOST 31743-2012

Pasta Kropotkinskaya - фото - 8

Pasta Kropotkinskaya

Price: on request

Pasta Group A (pasta, noodles, large horn, scallop, feather, tube pain, tube twisted, snail, springs, small springs, spiral)

Pasta of group A is made from wheat flour of the highest and first grade. GOST 31743-2012 Egg paste (noodles, big feather, twisted tube) egg pasta of the highest grade, which are produced under the brand name "mour & Eggs". The composition includes only natural ingredients: flour, water, chicken egg food (or egg products dry food (melange), turmeric.

Pasta of group B (vermicelli, noodles, large horn, small horn, scallop, scallop bol, feather, tube bol., small tube, twisted tube, snail, spring) Spring small, spiral small, spiral, shell bol., shell small, rings) Pasta of group b is made of flour from soft vitreous wheat of the highest and first grades GOST 31743-2012

Brand: Kropotkin
Place of origin: Russia, Krasnodar region
Packaging: Block film, foil packaging, nylon bag, polypropylene bag Packages. Packed in boxes.
Composition: wheat flour of the highest and first grade
Shelf life: 6 months
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