Pasta Group A (pasta, noodles, large horn, scallop, feather, tube pain, tube twisted, snail, springs, small springs, spiral)

Pasta of group A is made from wheat flour of the highest and first grade. GOST 31743-2012 Egg paste (noodles, big feather, twisted tube) egg pasta of the highest grade, which are produced under the brand name "mour & Eggs". The composition includes only natural ingredients: flour, water, chicken egg food (or egg products dry food (melange), turmeric.

Pasta of group B (vermicelli, noodles, large horn, small horn, scallop, scallop bol, feather, tube bol., small tube, twisted tube, snail, spring) Spring small, spiral small, spiral, shell bol., shell small, rings) Pasta of group b is made of flour from soft vitreous wheat of the highest and first grades GOST 31743-2012