Pu’er shu, also called black tea in China, is a highly fermented tea. In practice, this means that the older the black Pu’er, the softer and richer its taste and aroma
Pu’er shu, also called black tea in China, is a highly fermented tea. In practice, this means that the older the black Pu’er, the softer and richer its taste and aroma